Many people think of grilling as a summertime pastime, complete with nice weather, open skies, and a refreshing beverage. For me, however, grilling is a year-round love rather than only a seasonal hobby. I’ve discovered throughout the years that grilling in the winter can be just as enjoyable as grilling in the summer, if not more so. Even with snow on the ground, it’s all worth it for the smoky flavors, sizzling sounds, and perfectly charred food.
It all began one frigid winter afternoon when, in spite of the harsh weather, I had a longing for the flavor of a juicy grilled steak. Even in the winter, there was something alluring about grilling that made me wonder if I should simply stick with the oven. I was determined to attempt even though I wasn’t sure if my grill could withstand the cold.
The Challenges of Winter Grilling
Winter grilling presents a unique set of difficulties. First of all, your grill finds it more difficult to sustain the high heat required for the ideal sear when the temperature drops. Because the cold air makes the gas burn less efficiently, gas grills in particular may have trouble keeping the temperature constant. And barbecues that burn charcoal? It is a little more difficult to keep the charcoal hot when the wind is howling, and they take longer to heat up in the cold.
However, these difficulties did not stop me. I soon discovered that winter grilling might be just as successful as summer grilling with a little planning. Patience and making a few adjustments to cope with the colder weather are crucial.
Tips for Grilling in Winter
1. Keep the Grill Covered: The cold winds and snow can quickly lower the temperature of your grill, so I always make sure to cover it when I’m not using it. A cover also protects the grill from any snow buildup, which could interfere with your cooking.
2. Preheat Longer: I give my grill extra time to heat up in winter. With the lower temperatures, it takes a little more effort to get the grill hot. For gas grills, I wait a few extra minutes before throwing anything on. With a charcoal grill, I let the coals burn for a bit longer to ensure they’re fully ready.
3. Dress Warmly (But Don’t Forget the Food): You can’t enjoy grilling if you’re freezing! I always make sure I’m layered up—think thermal gloves, a thick jacket, and a hat. But my priority is keeping an eye on my food! The cold air means you’ll want to check your food more frequently, so having a pair of oven mitts handy and a food thermometer is a must.
4. Keep the Lid Closed: One thing I’ve learned is to keep the grill lid closed as much as possible to trap heat inside. Opening the lid too often causes the temperature to drop, which can lead to uneven cooking. I make sure to check on the food only when necessary to avoid this.
5. Choose the Right Foods: Some foods are better suited for winter grilling. Thick cuts of meat like steaks, chicken thighs, and even pork ribs are perfect for the colder months. They can withstand longer grilling times and still stay juicy and flavorful.
The Rewards of Winter Grilling
The satisfying contrast of flavor and warmth is what I adore most about grilling in the cold. When it’s snowing outside, the deep smokiness of a grilled steak is even more satisfying. Standing behind the grill with the smoke whirling around me and knowing that I’m producing something incredible in spite of the chilly air has a certain allure.
When my first winter ribeye steak was placed on the grill, everything else melted away, even though my grill was covered in frost and my breath was visible in the chilly air. Nothing was better than that moment—the sear, the fragrance, the sizzling. It served as a reminder that grilling, regardless of the season, is about the pleasure of producing delectable food, not just the weather.
The Bottom Line
I strongly advise you to think twice before putting your grill away for the winter. Despite its difficulties, grilling in the winter may be one of the most fulfilling culinary experiences if done properly. Therefore, put on a heavy jacket, light up the grill, and savor the art of grilling—even in the winter—the next time the weather drops and you’re craving that smokey, grilled flavor!
